Wilton Courses


WILTON COURSE 1 – DISCOVER CAKE DECORATING This Course is a fantastic introduction to the world of cake decorating. Suitable for beginners, this course will show you how easy and rewarding it is to decorate wonderful cakes. In Course 1 you will be shown how to fill, cover and decorate sponge cakes with butter cream. You will be introduced to many different piping techniques including shells, stars, writing and piped blossoms, roses and leaves. We will show you the right way to decorate, using simple step by step techniques and encourage you along the way. All work for this course will be done in butter cream. SUITABLE FOR BEGINNERS

WILTON COURSE 1 – DISCOVER CAKE DECORATING

This Course is a fantastic introduction to the world of cake decorating. Suitable for beginners, this course will show you how easy and rewarding it is to decorate wonderful cakes. In Course 1 you will be shown how to fill, cover and decorate sponge cakes with butter cream. You will be introduced to many different piping techniques including shells, stars, writing and piped blossoms, roses and leaves. We will show you the right way to decorate, using simple step by step techniques and encourage you along the way. All work for this course will be done in butter cream. SUITABLE FOR BEGINNERS


WILTON COURSE 2 – FLOWERS AND BORDERS Build on the skills you learned in Course 1 and master elegant new borders featuring rosettes, reverse shells and rope designs. Give your cakes incredible dimension with the addition of bold colour flow run out decorations. Create lovely new flowers like rosebuds, daisies, daffodils, mums and more. Use these flowers in a grand finale, an impressive flower basket cake, using the interwoven basket weave technique. Most of the work on this course will be carried out in royal icing and butter cream. TO ENROL ON THIS COURSE YOU MUST HAVE PREVIOUSLY COMPLETED WILTON PART 1

WILTON COURSE 2 – FLOWERS AND BORDERS

Build on the skills you learned in Course 1 and master elegant new borders featuring rosettes, reverse shells and rope designs. Give your cakes incredible dimension with the addition of bold colour flow run out decorations. Create lovely new flowers like rosebuds, daisies, daffodils, mums and more. Use these flowers in a grand finale, an impressive flower basket cake, using the interwoven basket weave technique. Most of the work on this course will be carried out in royal icing and butter cream.

TO ENROL ON THIS COURSE YOU MUST HAVE PREVIOUSLY COMPLETED WILTON PART 1


WILTON COURSE 3 – FONDANT AND TIERED CAKES Reach a new level of decorating sophistication with the beautiful flowers and techniques in Course 3. Begin with intricate accents such as brushed embroidery and lace effects, string work, garland and ruffle borders. Discover the beauty of decorating with sugar paste/rolled fondant, for covering cakes with an immaculate smooth surface. Make gum paste roses and leaves and add several new icing flowers to your repertoire, including lovely seasonal blooms like poinsettias and Easter lilies. Complete your course by assembling and decorating a two tiered cake with beautiful string work, flowers and borders. TO ENROL ON THIS COURSE YOU MUST HAVE PREVIOUSLY COMPLETED WILTON PART 2

WILTON COURSE 3 – FONDANT AND TIERED CAKES

Reach a new level of decorating sophistication with the beautiful flowers and techniques in Course 3. Begin with intricate accents such as brushed embroidery and lace effects, string work, garland and ruffle borders. Discover the beauty of decorating with sugar paste/rolled fondant, for covering cakes with an immaculate smooth surface. Make gum paste roses and leaves and add several new icing flowers to your repertoire, including lovely seasonal blooms like poinsettias and Easter lilies. Complete your course by assembling and decorating a two tiered cake with beautiful string work, flowers and borders.

TO ENROL ON THIS COURSE YOU MUST HAVE PREVIOUSLY COMPLETED WILTON PART 2


THE DURATION OF EACH COURSE IS 8 HOURS, SPLIT INTO 2 HOURLY SESSIONS, HELD ONCE A WEEK FOR 4 WEEKS. The Wilton Classes are held at Knightsbridge PME Ltd in Enfield. Please see their website for details of forthcoming courses www.knightsbridgepmeschoolofcakedecorating.co.uk