PME Diploma


PME PROFESSIONAL DIPLOMA ‘A Professional course for Professional people’ MASTERS CERTIFICATE Divided into Three Modules *Rolled Fondant* *Sugar Flowers* *Piping Techniques* Diplomas will also be awarded on completion of each module This course is designed specifically for anyone anticipating selling cakes either to Family & Friends or as a Commercial Business. A combination of Basic Techniques and Creative Styling, combined with a Professional Business Approach. Learn and understand the tricks of the trade. Pricing Guidelines, Business Essentials & Requirements.

PME PROFESSIONAL DIPLOMA

‘A Professional course for Professional people’

MASTERS CERTIFICATE

Divided into Three Modules

Rolled Fondant
Sugar Flowers
Piping Techniques

Diplomas will also be awarded on completion of each module

This course is designed specifically for anyone anticipating selling cakes either to Family & Friends or as a Commercial Business. A combination of Basic Techniques and Creative Styling, combined with a Professional Business Approach. Learn and understand the tricks of the trade. Pricing Guidelines, Business Essentials & Requirements.


MODULE 1 - ROLLED FONDANT/SUGARPASTE Basic Techniques Coating, Crimping & Embossing Fabric Effects, Textured Drapes, Frills Ribbons, Bows & Sugar Embroidery Modelling Fun Figures Textures, Inlay & Applique Stacked Cake Design & Handling Designing Celebration Cakes & Color Balance Basic Business Guidelines Copyright & License

MODULE 1 - ROLLED FONDANT/SUGARPASTE

Basic Techniques
Coating, Crimping & Embossing
Fabric Effects, Textured Drapes, Frills
Ribbons, Bows & Sugar Embroidery
Modelling Fun Figures
Textures, Inlay & Applique
Stacked Cake
Design & Handling
Designing Celebration Cakes & Color Balance
Basic Business Guidelines
Copyright & License


MODULE 2 - SUGAR FLOWERS Basic Techniques Unwired & Wired Flowers Fantasy Flowers, Roses, Orchids Lilies, Cherry Blossom Gerbera, Chrysanthemums Freesia, Dahlia, Garden Pinks Black Berries, Seasonal Flowers Alternatives to sugar flowers Arranging sugar flowers Decorating cake stands & Knives Costing & pricing

MODULE 2 - SUGAR FLOWERS

Basic Techniques
Unwired & Wired Flowers
Fantasy Flowers, Roses, Orchids
Lilies, Cherry Blossom
Gerbera, Chrysanthemums
Freesia, Dahlia, Garden Pinks
Black Berries, Seasonal Flowers
Alternatives to sugar flowers
Arranging sugar flowers
Decorating cake stands & Knives
Costing & pricing


MODULE 3 - PIPING TECHNIQUES Basic Techniques Coating, Templates, Scroll Borders Runout Collars & Extension Borders Brush Embroidery, Lace Designs, Runout Motifs Cake Balance -Multi Tiered Cakes Packaging, Transport & Delivery Costs Pricing Guidelines Delivery Charges Assembly & Presentation

MODULE 3 - PIPING TECHNIQUES

Basic Techniques
Coating, Templates, Scroll Borders
Runout Collars & Extension Borders
Brush Embroidery, Lace Designs, Runout Motifs
Cake Balance -Multi Tiered Cakes
Packaging, Transport & Delivery Costs
Pricing Guidelines
Delivery Charges
Assembly & Presentation


Each Module is a complete separate course and it is not essential to complete all Three modules. The Masters Certificate will only be awarded as and when all Three Modules have been completed. The PME Diploma Courses are held at Knightsbridge PME Limited in Enfield. Please see website www.knightsbridgepmeschoolofcakedecorating.co.uk for details.

Each Module is a complete separate course and it is not essential to complete all Three modules.

The Masters Certificate will only be awarded as and when all Three Modules have been completed.

The PME Diploma Courses are held at Knightsbridge PME Limited in Enfield. Please see website www.knightsbridgepmeschoolofcakedecorating.co.uk for details.